Various textures, Chinese-style red snapper sashimi salad


Various textures, Chinese-style red snapper sashimi salad

    It is also a perfect menu for seasonal home parties such as entrance to school and employment since red snapper symbolizes celebration.

    Add the dressing just before eating so that you can fully enjoy the various textures such as the crunchy raw vegetables, crunchy wontons and nuts. Feel free to mix well.

Pointers from Rie

  • Fragrant vegetables are an accent; but if you don’t like celery or coriander, you can change it to green onion or radish.
  • Cut the celery into thin slices with a peeler, soak in ice water, and wrap in paper towels to form a ball. It looks cute, so give it a try.
  • It goes well with a lightly sweet soy sauce-based dressing.

Ingredients (for 4 people)

Red snapper sashimi (fence) 150g
Carrot 1/5
Cucumber 1/2
Lettuce 1
Celery (stem part) 1/2
Coriander small amount
Peanuts (without shell) 20g
Wonton skins 5
Rapeseed oil 2 tablespoons
a)Dark soy sauce
1 tablespoon
and 1 teaspoon
1 tablespoon
1 tablespoon
b)Garlic (grated)
  Ginger (grated)
  Sesame oil
  Roasted sesame seed (white)(白)
1/2 teaspoon/2
1/2 teaspoon
1 teaspoon
1 teaspoon


Nutritional value (per serving)

Energy 194kcal
Protein 10.6g
Fat 13.4g
Carbohydrate 9.0g
Salt equivalent 1.0g


  • Cut the carrots and cucumbers into thin strips, and cut the lettuce into strips. Slice the celery lengthwise with a peeler, soak in ice water for about 5 minutes, wrap in kitchen paper and drain. Roughly chop the coriander.
  • Remove the skin of the peanuts, roughly chop them, and roast them in a frying pan.
  • Place wonton skins, cut into 5mm widths, and rapeseed oil in a frying pan over medium heat, and fry until browned while loosening with chopsticks. Remove to a plate lined with kitchen paper to drain the oil.
  • Cut red snapper into thin slices of about 5 mm.
  • Put a) in a heat-proof container, mix, and heat in a 600W microwave oven for 20-30 seconds without wrapping. Take it out and mix. When the sugar dissolves, add b) and mix well.
  • Place lettuce in the center of a large plate and arrange 4. on top.
  • Place other vegetables and 2. and 3. around 6.
  • Pour 5. just before eating, mix and set aside.

MOA natural foods used

Rapeseed oil / Zuiun dark soy sauce / Zuiun pure rice vinegar mellow / Mineral sugar / Sesame oil / Organic roasted sesame white
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