The meat sauce spread over pasta can also be used as a gratin sauce. This is a combination of the mild flavor of cod, the soft texture of potatoes, and a rich sauce. It is an easy-to-make gratin that goes well with rice or bread.

Cooking

• Sprinkle a little salt (not included in the recipe) on the cod and let it sit for about 10 minutes (not necessary if using salted cod). Wipe off any moisture on the surface with kitchen paper and cut each piece into 4 equal parts.
• Cut the onion in half and then slice thinly. Chop the garlic finely.
• Peel the potatoes, cut them into 2cm thick slices and place in a heat-resistant container. Cover with plastic wrap and microwave at 600W for about 6 minutes, until a bamboo skewer can be inserted easily. Mash roughly with a fork.
• Add olive oil to a frying pan and heat over medium heat. Add step 2 and fry until the onions are translucent.
• Add step 1 to step 4, pour the white wine over the cod, cover and cook until the surface turns white.
• Add step 3 to step 5, mix well and adjust seasoning with a).
• Place step 6 in 2 equal portions into a heat-resistant container and spread half of the meat sauce on top. Sprinkle pizza cheese on top and bake in a toaster oven for 10 minutes. If you use an oven, preheat the oven to 200°C and bake for 15 minutes. Finish by sprinkling chopped parsley.