Tags：SpringVegatableMeatsNoodleEgg
Pork, chives, and eggs are a great combination to boost stamina and recover from fatigue. The sauce goes well with both chilled and/or freshly boiled udon noodles.
Enjoy it with plenty of sesame-flavored dipping sauce.
Pointers from Rie
- If you use fragrant bonito soy sauce, you can easily create the taste of the delicious dipping sauce.
- Chives, which are in season, are characterized by their good fragrance and softness.
- Don’t add the chives all at once. Add the tips of the leaves after the eggs are combined to prevent overheating and enjoy the aroma even more.
- We also recommend thin udon noodles and cold barley noodles, as the flavors are easily entwined.
Ingredients (for 4 people)
| Udon | 400g |
| Pork (thin sliced for shabu-shabu use) | 200g |
| Chives | 1/2 bunch |
| Green onion | 1 stalk |
| ａ）Bonito soy sauce Sugar Water |
5 tablespoons 2 teaspoons 700ml |
| Eggs | 4 |
| Sesame oil | 2 tsp2 |
| Ground sesame seeds (white) | 4 tsp |
Nutritional value (per serving)
| Energy | 610kcal |
| Protein | 26.3g |
| Fat | 19.6g |
| Carbohydrates | 84.6g |
| Salt equivalent | 6.5g |
Cooking
- Cut the pork in half and the chives into 3 cm wide pieces. Slice the green onion diagonally into 1 cm wide pieces, and beat the egg.
- Put a) in a pot and put it on high heat. When it boils, turn the heat down to medium, add the pork, and mix with chopsticks to prevent sticking.
- Add the green onion and 3/4 of the chives to 2. and bring to a boil. Increase the heat, pour in the eggs, mix lightly and stir, add the remaining chives, sprinkle with sesame oil, and turn off the heat.
- Boil plenty of water in another pot, and when it boils, add the udon. Mix and loosen with chopsticks and boil for the specified time, transfer to a colander and drain. If you want to eat it cold, wash it under running water to remove the slime, and rinse with cold water.
- Pour the warmed 3. into a bowl and sprinkle with sesame seeds. Place the drained udon on a plate and add to the dipping sauce.
MOA natural foods used
Banshu udon / Hakkinton pork shoulder loin for shabu-shabu (frozen) / Bonito soy sauce / Mineral sugar / Free-range fertilized eggs / Sesame oil
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