The origin of the word “trifle” originated in England and means “boring.” It’s because you can make it with a piece of sponge cake and a small amount of fruit.
It’s as easy as placing the cream and ingredients in layers, but when you put it in a jar, the cross section is beautiful and it’s a fashionable dessert.
Pointers from Rie
- If you use rice flour for the custard cream, it will be less likely to get lumpy than wheat flour and will have a smooth finish.
- When custard cream comes in contact with air, it forms a film and the surface hardens. When it cools, keep the plastic wrap in close contact to the surface./li>
- The juice from the chopped strawberries becomes syrupy and the castella is moist. Let’s add the juice together.
- You can arrange it by combining other fruits such as bananas, kiwis, oranges, and blueberries, or decorating with your favorite sweets such as cookies.
- A jar with a wide mouth is recommended because it is easier to decorate. The cream goes on clean with a piping bag. It is easier to make it in a large bowl such as a glass bowl and set it aside.
Ingredients(for about 4 people)
| Strawberries | 15 to 20 |
| Lemon juice | 1 teaspoon |
| Sugar | 1 teaspoon |
| Castella | 2 pieces (about 80g) |
| a) Egg yolk Rice flour Sugar Milk |
1 2 teaspoon 2 tablespoon 100ml |
| Butter | 5g |
| b) Fresh cream Sugar |
200ml 1 tablespoon |
| Mint | A little |
Nutritional value (for 1 person)
| Energy | 362kcal |
| Protein | 4.6ｇ |
| Lipid | 25.1ｇ |
| Carbohydrate | 34.1ｇ |
| Salt equivalent | 0.1ｇ |
Cooking
- Remove the calyx from the strawberries and set aside 4 for decoration.
- Finely chop the remaining strawberries into 5mm square pieces, put them in a bowl, and sprinkle with lemon juice and sugar to mix them.
- Finely loosen the castella.
- Make the custard cream. Put a) in a heat-resistant bowl, mix with a whisk, wrap, and heat in a 600W microwave oven for 2 minutes. Take it out, mix it well, wrap it again and heat it for 1 minute. Add butter and mix with a whisk to dissolve. Put the wrap in close contact with the cream and remove from heat.
- Make the whipped cream. Put b) in the bowl. Put ice water in a slightly larger container, apply the bottom of the bowl to cool it, and whisk the cream. Put it in a piping bag and keep it in the refrigerator.
- Prepare 4 transparent jars. Set aside a little custard cream for decoration, divide the rest into 4 equal parts and put in the bottom of the jars. Next, in the order of 3 and 2, put half of each in 4 jars.
- Squeeze the cream into 6. Layer the other half in the order of 3 and 2 and squeeze the cream again.
- Cut 1 into the desired size and top with custard cream to decorate with mint.
MOA Products Used
Tea sugar, Flat-breed fertilized egg, rice flour and Milk (pasteurized)
Green Market online shop
